Method

• Step

  MIX all the frosting together ingredients until thoroughly mixed, ensuring there are no lumps, then set aside.

• Step

  COMBINE the warm milk, melted butter, white sugar, and active dry yeast in a large bowl and allow to bloom for 1 minute.

• Step

  MIX in 2 cups of all-purpose flour until combined and cover with a towel for 1 hour and place in a warm area of your house.

• Step

  MIX in the remaining flour, baking powder, and salt.

• Step

  KNEAD the dough on a floured surface and roll out to a ¼-inch thickness.

• Step

  SPREAD the softened butter on the dough, and sprinkle the dark brown sugar and cinnamon on top.

• Step

  ROLL the cinnamon rolls tightly beginning at the long edge, until a log of dough has been formed.

• Step

  CUT the dough into 1 to 1½-inch slices, place onto a lightly buttered sheet pan, and cover with a towel for 30 minutes.

• Step

  SELECT Preheat on the air fryer, adjust to 330°F, then press Start/Pause.

• Step

  PLACE the cinnamon rolls on parchment paper and into the preheated air fryer.

• Step

  COOK the cinnamon rolls at 330°F for 12 minutes.

• Step

  SPREAD the cream cheese frosting on top when the cooking is done.