Method

• Step

  SELECT Preheat on the air fryer, adjust to 380°F, then press Start/Pause.

• Step

  TOSS the chicken wings, oil, salt, and pepper together until well coated.

• Step

  PLACE coated chicken wings into the preheated air fryer.

• Step

  SELECT Chicken and press Start/Pause.

• Step

  COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan.

• Step

  BRING to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes.

• Step

  TRANSFER wings, after 20 minutes, into a large bowl and toss with the glaze.

• Step

  RETURN wings to the air fryer basket and finish cooking for the remaining 5 minutes.

• Step

  GARNISH with green onions and serve.