Method

• Step

  SIFT the flour, sugar, baking powder, and salt together in a large bowl.

• Step

  CUT the butter into the flour using a pastry blender or by hand until the mixture resembles coarse crumbs.

• Step

  MIX the blueberries and ginger into the flour mixture, then set aside.

• Step

  WHISK together the heavy cream, 1 egg, and the vanilla extract in a separate bowl.

• Step

  FOLD the cream mixture into the flour until they combine.

• Step

  FORM the dough into a round shape with a 1½-inch thickness and cut it into eighths.

• Step

  BRUSH the scones with an egg wash made from 1 egg and water, then set aside.

• Step

  SELECT Preheat on the air fryer, adjust to 350°F, and then press Start/Pause.

• Step

  LINE the preheated air fryer basket with parchment paper and place the scones on top.

• Step

  COOK for 12 minutes at 350°F, until it turns golden brown.