Method

• Step

  MIX the lamb, garlic, salt, pepper, mint, cumin, hot sauce, chili powder, scallion, parsley, lemon juice, and lemon zest together until thoroughly combined.

• Step

  FORM the lamb into 9 balls. Set them aside in the fridge for 30 minutes.

• Step

  SELECT Preheat on the air fryer and press Start/Pause.

• Step

  COAT the meatballs in olive oil and place in the preheated air fryer.

• Step

  SELECT Steak, adjust time to 10 minutes, then press Start/Pause.