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HiCOZY Product

Main Course

New York Steak with Chimichurri

HiCOZY logo

By HiCOZY

Ingredients

  1. CHIMICHURRI SAUCE
  2. ¼ cup extra-virgin olive oil
  3. ¾ cup fresh basil
  4. ¾ cup cilantro
  5. ¾ cup parsley
  6. 4 anchovy fillets
  7. 1 small shallot
  8. 2 garlic cloves, peeled
  9. 1 lemon, juiced
  10. A pinch crushed red pepper
  1. Steak
  2. 2 teaspoons vegetable oil
  3. 1 New York strip steak (16 ounces)
  4. Salt & pepper, to taste

Method

  • Step

    COMBINE all the chimichurri sauce ingredients in a blender, and blend them to the desired consistency.

  • Step

    SELECT Preheat on the air fryer and press Start/Pause.

  • Step

    RUB vegetable oil onto the steak and season with salt and pepper.

  • Step

    PLACE the steak into the preheated air fryer. Select Steak, set the time to 6 minutes (this will cook the steak medium rare), then press Start/Pause.

  • Step

    ALLOW the steak to cool off for 5 minutes when finished. Then slice, top off with the chimichurri sauce, and serve.

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