Method

• Step

  SIFT the flour, sugar, baking powder, and salt together in a large bowl.

• Step

  CUT the butter into the flour using a pastry blender or your hands until the mixture resembles coarse crumbs.

• Step

  MIX the strawberries into the flour mixture, then set aside.

• Step

  WHISK the heavy cream, 1 egg, and the vanilla extract together in a separate bowl.

• Step

  FOLD the cream mixture into the flour mixture until they combine, then roll it out to a 1½-inch thickness.

• Step

  USE a round cookie cutter to cut the scones.

• Step

  BRUSH the scones with an egg wash made from 1 egg and water, then set aside.

• Step

  SELECT Preheat on the air fryer, adjust to 350°F, and then press Start/Pause.

• Step

  LINE the preheated air fryer basket with parchment paper.

• Step

  PLACE the scones on top of the parchment paper and cook for 12 minutes at 350°F until it turns golden brown.