Q & A

• Q: Do I need to put everything in the freezer after I vacuum and seal it?

  A: Yes, especially vegetables; vacuum sealing does not replace refrigeration.

• Q: Can I use it to seal soup or similar foods?

  A: Sure, but you must wait for it to cool down.

• Q: How long does it take to seal the bag?

  A: Usually, it takes ~30 seconds to seal a bag with dry items.

• Q: How long does it take to seal a bag with wet items, like a soup base?

  A: It usually takes ~35 seconds to seal a bag with wet items.

• Q: Is it easy to clean?

  A: Absolutely! The vacuum chamber is detachable, and easy to clean.

• Q: How do I cut the bag to the desired length?

  A: You can use the included bag cutter to cut the bag to your desired length.