Method

• Step

  COMBINE the lemon juice and coconut milk in a small bowl, then set aside. MIX the flour, baking powder, baking soda, and salt together in a separate bowl and set aside.

• Step

  BLEND together sugar, coconut oil, lemon zest, and vanilla extract in an additional bowl. Then, combine with coconut-lemon mixture and stir to combine.

• Step

  MIX your dry mixture gradually into the wet mixture until smooth. Then, gently fold in blueberries.

• Step

  SELECT Preheat on the air fryer, adjust to 300°F, then press Start/Pause.

• Step

  GREASE muffin cups with the cooking spray and pour batter in until cups are ¾ full.

• Step

  PLACE the muffin cups carefully into the preheated air fryer. Select Desserts, adjust time to 15 minutes, then press Start/Pause.

• Step

  REMOVE muffins when done cooking and let them cool down for 10 minutes. Then serve.