Method

• Step

  MIX the flour, baking powder, and salt together in a bowl, then set aside.

• Step

  ADD the softened butter to an electric mixer and beat until it's light and fluffy; typically takes about 3 minutes.

• Step

  BEAT the sugar into the whipped butter for 1 minute.

• Step

  BEAT the flour mixture into the butter until fully incorporated, about 1 minute.

• Step

  ADD in the egg, lemon juice, and lemon zest. Mix on low speed until fully incorporated.

• Step

  POUR in the buttermilk slowly while mixing at medium speed.

• Step

  ADD the batter to a greased mini loaf pan all the way to the top. You may have some batter left over.

• Step

  SELECT Preheat on the air fryer, adjust to 320°F, then press Start/Pause.

• Step

  PLACE the pound cake into the preheated air fryer.

• Step

  SELECT Bread, adjust time to 30 minutes, then press Start/Pause.