Compatible with
Ingredients
Method
MIX all the crumb topping ingredients together until they form coarse crumbs, then set aside.
COMBINE the flour, brown sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl.
WHISK the sour cream, butter, egg, and vanilla together in a separate bowl until well combined.
MIX the wet ingredients with the dry ingredients until thoroughly combined.
SELECT Preheat on the air fryer, adjust to 350°F, then press Start/Pause.
GREASE muffin cups with the cooking spray and pour the batter in until the cups are ¾ full.
SPRINKLE the top of the muffins with the crumb topping.
PLACE the muffin cups into the preheated air fryer. If all the muffin cups do not fit at once, you may need to work in batches.
COOK the muffins at 350°F for 12 minutes.