Method

• Step

  MIX the ¾ cup flour, salt, and granulated sugar in a large bowl until combined.

• Step

  CUT the butter into the mixture using a pastry blender or food processor until it forms coarse crumbs.

• Step

  ADD the cold water and mix until it combines.

• Step

  FORM the dough in a bowl, cover with plastic wrap, and chill in the fridge for 1 hour.

• Step

  MIX the filling ingredients together in a bowl until combined.

• Step

  ROLL out your chilled dough until it is 8½ inches in diameter.

• Step

  ADD the ½ tablespoon of flour onto the top of the pastry leaving 1½ inches unfloured.

• Step

  LAY the pear slices in decorative, overlapping circles on top of the floured part of the crust. Spoon any remaining pear juice over the slices. Fold the border over the filling.

• Step

  COVER the borders with beaten egg and sprinkle the turbinado sugar all over the tart, then set aside.

• Step

  SELECT Preheat on the air fryer, adjust to 350℉, then press Start/Pause.

• Step

  SPRAY the preheated air fryer with the cooking spray and place the tart inside.

• Step

  SELECT Bread, adjust time to 45 minutes, then press Start/Pause.

• Step

  MIX the honey and water together and brush the tart when it is done cooking.

• Step

  GARNISH with toasted chopped walnuts.