Compatible with
Ingredients
Method
PAT the carrots dry with a paper towel and set aside.
SELECT Preheat on the air fryer and press Start/Pause.
TOSS the carrots in a bowl with olive oil, honey, thyme, salt, and pepper.
ADD the carrots to the preheated air fryer.
SELECT Root Vegetables and press Start/Pause. Make sure to shake the basket halfway through cooking (the Shake Reminder function will let you know when).
SERVE hot.