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HiCOZY Product

Sides

Hasselback Potatoes

HiCOZY logo

By HiCOZY

Ingredients

  1. 4 medium russet potatoes, washed & scrubbed
  2. 2 tablespoons olive oil
  3. 2 teaspoons salt
  4. ½ teaspoon black pepper
  5. ¼ teaspoon garlic powder
  6. 2 tablespoons butter, melted
  7. 2 tablespoons freshly chopped parsley, for garnish

Method

  • Step

    WASH AND SCRUB the potatoes thoroughly. Pat them dry with a paper towel.

  • Step

    CUT slits into each potato, about ¼-inch apart, being careful not to cut all the way through. Leave about ½ inch intact at the bottom of each potato so the slices stay connected.

  • Step

    SELECT Preheat on the air fryer, adjust to 350°F, then press Start/Pause.

  • Step

    COVER the potatoes with olive oil, and evenly season with salt, black pepper, and garlic powder.

  • Step

    ADD the potatoes into the preheated air fryer, and cook for 30 minutes at 350°F.

  • Step

    BRUSH the melted butter onto the potatoes and cook for another 10 minutes at 350°F.

  • Step

    GARNISH with freshly chopped parsley

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