Compatible with
Ingredients
Method
PEEL onion and cut off the top. Place cut-side down onto a cutting board.
CUT downward from the center outward, making 8 evenly spaced cuts around the onion. Ensure your slit cuts through all of the layers, but leave the onion connected in the center. Set aside.
COVER the onion in ice water for at least 2 hours, then dry.
MIX the flour, paprika, salt, garlic powder, chili powder, black pepper, oregano, and water in a bowl until it forms a batter.
SELECT Preheat on the air fryer and press Start/Pause.
COAT the onion with the batter, ensuring each layer is covered. Sprinkle breadcrumbs over the top and bottom of the onion.
SPRAY the bottom of the air fryer with the cooking spray and place the onion inside, cut-side up, and spray the top with cooking spray.
COOK the onion at 400°F for 10 minutes, then reduce the temperature to 350°F and continue cooking for an additional 15 minutes.