Method

• Step

  DRY the dill pickles very well with a clean kitchen towel and cut into spears.

• Step

  SET UP a dredging station using 3 shallow bowls. Fill the first shallow dish with flour. Beat the egg in the second dish. Then, combine the breadcrumbs and spices until thoroughly mixed into the last dish.

• Step

  SELECT Preheat on the air fryer, adjust to 360°F, then press Start/Pause.

• Step

  COAT the pickles by dredging them first in the flour, then the egg, and then the breadcrumbs, pressing the crumbs on gently with your hands. Set the coated pickles on a tray and spray them on all sides with cooking spray.

• Step

  ADD the pickles to the preheated air fryer and cook at 360°F for 10 minutes, turning them over halfway through cooking and spraying lightly again, if necessary.

• Step

  SERVE with your favorite dipping sauce.