Method

• Step

  COMBINE chicken legs, thighs, and buttermilk in a ziplock bag. Marinate for 1 to 1½ hours.

• Step

  MIX flour, spices, and salt in a bowl.

• Step

  REMOVE the chicken legs and thighs from the bag and cover in flour. Make sure the chicken is completely covered. Then, place on a cooling rack for 15 minutes.

• Step

  SELECT Preheat on the air fryer, adjust to 380°F, then press Start/Pause.

• Step

  DAB a basting brush into the oil and gently brush each side of the chicken legs and thighs.

• Step

  PLACE the legs and thighs into the preheated air fryer.

• Step

  SELECT Chicken and press Start/Pause.

• Step

  FLIP the chicken halfway through cooking and spray with the cooking spray.

• Step

  ALLOW to cool for 5 minutes when the cooking is done, then serve.