Method

• Step

  COMBINE the hoisin, oyster sauce, garlic, Chinese Five-Spice Powder, 2 tablespoons honey, and 1 tablespoon dark soy sauce in a large bowl. Add the chicken thighs and mix until well coated. Marinate for at least 2 hours.

• Step

  SELECT Preheat on the air fryer, adjust the cooking temperature to 380°F, then press Start/Pause.

• Step

  PLACE chicken thighs into the preheated air fryer basket.

• Step

  SELECT Chicken, adjust the cooking time to 12 minutes, then press Start/Pause.

• Step

  MIX the remaining honey and soy sauce together in a small bowl.

• Step

  BRUSH the top of the chicken with the honey-soy sauce after 8 minutes of cooking. Then, return to the air fryer and finish cooking for the remaining 4 minutes.

• Step

  SERVE with steamed Chinese broccoli and rice.